Cookies Recipe
演唱：yutasharmaCookies Recipe - Suno AI
INGREDIENTS
8 tablespoons of salted butter
1/2 cup white sugar
I like to use raw cane sugar with a coarser texture
1/4 cup packed light brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups all purpose flour
6.75 ounces
1/2 teaspoon baking soda
1/4 teaspoon salt
But I always add a little extra
3/4 cup chocolate chips
I use a combination of chocolate chips and chocolate chunks
Preheat the oven to 350 degrees
Microwave the butter for about 40 seconds to just barely melt it
It shouldn't be hot
But it should be almost entirely in liquid form
Using a stand mixer or electric beaters
Beat the butter with the sugars until creamy
Add the vanilla and the egg
Beat on low speed until just incorporated
10-15 seconds or so
If you beat the egg for too long the cookies will be stiff
Add the flour baking soda
And salt
Mix until crumbles form
Use your hands to press the crumbles together into a dough
It should form one large ball that is easy to handle
Right at the stage between "wet" dough and "dry" dough
Add the chocolate chips and incorporate with your hands
Roll the dough into 12 large balls
Or 9 for HUGELY awesome cookies
And place on a cookie sheet
Bake for 9-11 minutes until the cookies look puffy and dry
Warning friends DO NOT OVERBAKE
This advice is probably written on every cookie recipe everywhere
But this is essential for keeping the cookies soft
Take them out even if they look like they're not done yet
See picture in the post
They'll be pale and puffy
Let them cool on the pan for a good 30 minutes or so
I mean okay eat four or five but then let them cool
They will sink down and turn into these dense
Buttery
Soft cookies that are the best in all the land
These should stay soft for many days if kept in an airtight container
I also like to freeze them
Enjoy my sad and lonely friends
Enjoy my sad and lonely friends
Soft cookies that are the best in all the land
These should stay soft for many days if kept in an airtight container
INGREDIENTS
8 tablespoons of salted butter
1/2 cup white sugar
I like to use raw cane sugar with a coarser texture
1/4 cup packed light brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups all purpose flour
6.75 ounces
1/2 teaspoon baking soda
1/4 teaspoon salt
But I always add a little extra
3/4 cup chocolate chips
I use a combination of chocolate chips and chocolate chunks
Preheat the oven to 350 degrees
Microwave the butter for about 40 seconds to just barely melt it
It shouldn't be hot
But it should be almost entirely in liquid form
Using a stand mixer or electric beaters
Beat the butter with the sugars until creamy
Add the vanilla and the egg
Beat on low speed until just incorporated
10-15 seconds or so
If you beat the egg for too long the cookies will be stiff
Add the flour baking soda
And salt
Mix until crumbles form
Use your hands to press the crumbles together into a dough
It should form one large ball that is easy to handle
Right at the stage between "wet" dough and "dry" dough
Add the chocolate chips and incorporate with your hands
Roll the dough into 12 large balls
Or 9 for HUGELY awesome cookies
And place on a cookie sheet
Bake for 9-11 minutes until the cookies look puffy and dry
Warning friends DO NOT OVERBAKE
This advice is probably written on every cookie recipe everywhere
But this is essential for keeping the cookies soft
Take them out even if they look like they're not done yet
See picture in the post
They'll be pale and puffy
Let them cool on the pan for a good 30 minutes or so
I mean okay eat four or five but then let them cool
They will sink down and turn into these dense
Buttery
Soft cookies that are the best in all the land
These should stay soft for many days if kept in an airtight container
I also like to freeze them
Enjoy my sad and lonely friends
Enjoy my sad and lonely friends
Soft cookies that are the best in all the land
These should stay soft for many days if kept in an airtight container